What is the Role of Food Industry?
Food business is a very complex, interdependent and dynamic network. The food industry is an international collective of many different companies that provide most of the food eaten by the human population throughout the globe. The word food industries encompass a wide range of commercial activities aimed at the manufacturing, production, processing, distribution, preparation, packaging and marketing of foodstuff. It also covers various institutions that contribute to this complex process by way of research, development and innovation.
Let us take an in-depth look at some of the main areas of food processing and the vital roles played by food industry organizations in these fields. The food industry produces a wide range of foods including dairy products, meat and poultry, processed food, vegetables, fruits, and spices. The food processing industry not only handles the manufacturing, processing, quality control but also plays a vital role in nutrition. It supplies nutrients, equipment, machines, and resources required for food production.
Agriculture refers to the growing of agricultural produce such as rice, wheat, and corn. Agriculture is one of the major sectors of food processing. In fact, agriculture is the number one sector of business in India. Dairy, cattle, sugarcane are the most important agricultural produce in India.
The food industry organizes farmers into collectives and cooperatives to increase production of food products. The process of farming is altered by changing the mix of crop, animal and human resources. The primary function of agriculture is to grow food. Farmers put in place efforts to convert natural fertility of soil to meet the requirements of production. The quality of agricultural produce depends on the inputs used for their growth.
Agriculture is directly linked with food manufacturing. Farming helps farmers increase farm production, thereby increasing food demand. The food processing industry plays a vital role in transforming farmland into produce marketable by using improved techniques and technologies. By using modern techniques food industry develops foods that meet the increasing food demands of consumers.
The food system is composed of three segments: domestic food processing, food distribution and food manufacturing. Domestic food processing includes the collection, processing, packaging and storage of food items for sale. Domestic food processing includes preparation of food items for immediate consumption and marketing of same. Food manufacturing sector is concerned with design, development and manufacture of finished food products. It incorporates complete process from food preparation to safe packaging of raw ingredients.
Agriculture is directly involved in the cultivation of crops. These crops are used for food supply by farmers. Agriculture has contributed largely to the progress and prosperity of mankind. Through the ages, agriculture has provided farmers with crops that were able to support their lives and provide them with means of livelihood. In the present scenario, agriculture has become an inevitable part of our lives, which determines the fate of our planet.
The food industry has developed various ways to increase farm production and create effective food safety systems. These methods include scientific and technological advancements, quality control systems, improved farm management systems and adoption of food safety standards. These practices have ensured food production safety and ecological quality. By adopting these practices, the food industry can contribute its part in ensuring food security worldwide.
What is the role of the food industry? The food industry indirectly contributes to the economy through the purchase of food products and the sale of agricultural commodities. Agriculture directly supports rural development. Farmers gain access to financial resources needed to produce food products. These resources are then invested in food research and development. Farmers gain access to improved and new techniques and tools for maximizing the yield of their crops.
What is the role of the food industry? Agriculture has become one of the main drivers behind global food shortages. The food industry, through its activities, plays a significant role in the alleviation of poverty and food scarcity. Through scientific innovation and food processing, farmers are able to increase the yield of crops and produce effective food products. Food processing technologies enable farmers to process foods more efficiently and in large quantities. This increases farmers’ income and thereby, reduces poverty.
What is the role of the food industry? Food processing industries contribute to food prices by bringing food products out of the farms to markets. They improve farmers’ income and thereby, poverty rates. The food industry indirectly aids the global food supply.